Mäkku Mango

MANGO is a Korean rice beer from MÄKKU, crafted in the makgeolli tradition. At 6% ABV, this gluten-free interpretation of the classic style offers an alternative for beer lovers seeking something beyond conventional grain-based brews. Makgeolli represents a distinct fermentation heritage, traditionally rooted in Korean brewing practice and characterized by its rice base and approachable strength. MANGO stands apart through its fruit-forward character and careful nutritional profile, delivering 16 grams of carbohydrates and 1.5 grams of protein per serving. The combination of traditional technique with contemporary flavor direction makes this a distinctive entry point into Korean rice beer culture.